Frozen Custard Mix, Ice Cream Mix, Frozen Dessert Mix and more

10% Soft Serve Frozen
Custard Mix #1002 & #1052

Serving the Food and Frozen Dessert Industry

Ultra High Temperature Pasteurization (UHT)

Elimination/Reduction of the bacteria in the final product
150 day refrigerated shelf life from date of manufacture
Price protection during periods of increasing cream prices

Higher Freezing Point - By modifying the sources of protein and selecting new generation sweetening agents, the freezing point of the mix is much higher than conventional formulations.

Greater Productivity - Freezers will dispense product faster
Lower Energy Cost
Higher Overrun - Initial and maintained over longer periods of time
Lower Cost Per Serving
Enhanced Flavor Profile

Reduced Raw Material Cost/Competitive Final Cost

Flavor - Custard Type Vanilla & Chocolate

Cleaner Taste - Elimination of conventional corn syrups releases full flavor

Freeze Thaw Capability

No Polysorbate 80 - Use of new generation emulsifiers deliver a smooth dry product

Machine Adjustment Recommendations/Support

#1002

#1052

Processing:

Ultra High Temperature (UHT)

Microbiological:

Coliform

< 1/g (Federal Standard ≤ 10/g)

Standard
Plate Count

< 1/g (Suggested Maximum ≤ 50,000/g)

Packaging:

2 x 2 ½ gallon bags per case

Characteristics:

Butterfat

10%

Freezing Point

20-21°F

Flavor

Vanilla & Chocolate

Suggested Overrun

40-50%

Nutrition panels:

#1002

#1052

Pricing:

Adjusted seasonally

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