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Designed for Continuous, Batch and Soft Serve Frozen Custard Freezers - Lloyd’s Low Carb Frozen Custard Mix is formulated to maximize the physical characteristics of all ice cream freezers, thereby giving you the best possible product. |
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| Dietary/Marketing Benefits |
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- No Sugar Added
- 4g Net Carbs per serving (4 Fluid oz)
- 25% Less Calories per serving (4 Fluid oz)
- 30% Less Lactose per serving (4 Fluid oz)
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| Ultra High Temperature Pasteurization (UHT) |
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- Elimination/Reduction of the bacteria in the final product
- 150 day refrigerated shelf life
- Price protection during periods of increasing cream prices
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| Flavor - Unflavored
Freeze Thaw Capability
No Polysorbate 80 - Use of new generation emulsifiers deliver a smooth dry product
Machine Adjustment Recommendations/Support |
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| Processing: |
Ultra High Temperature (UHT) |
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| Microbiological: |
Coliform |
< 1/g (Federal Standard ≤ 10/g) |
Standard
Plate Count |
< 1/g (Suggested Maximum ≤ 50,000/g) |
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| Packaging: |
2 x 2 ½ gallon bags per case |
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| Characteristics: |
Butterfat |
11% |
| Freezing Point |
21°F |
| Flavor |
Unflavored |
| Suggested Overrun |
20-60% |
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| Nutrition panel: |
#1203 |
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| Pricing: |
Adjusted seasonally |
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