10% Frozen Custard Mix - R
#1003 & #1053 		 
  Serving the Food and Frozen Dessert Industry 
 
 
Designed for Continuous Frozen Custard Freezers - This equipment is specifically designed for high speed production of premium quality Frozen Custard. Lloyd’s Frozen Custard Mix-R is formulated to maximize the physical characteristics of the continuous freezer, thereby giving you the best possible product.
 
Ultra High Temperature Pasteurization (UHT)
 
  • Elimination/Reduction of the bacteria in the final product
  • 150 day refrigerated shelf life from date of manufacture
  • Price protection during periods of increasing cream prices
 
Reduced Raw Material Cost/Competitive Final Cost

Flavor - Unflavored or Chocolate

Cleaner Taste - Elimination of conventional corn syrups releases full flavor

Freeze Thaw Capability

No Polysorbate 80 - Use of new generation emulsifiers deliver a smooth dry product

Machine Adjustment Recommendations/Support
 
#1003   #1053
 
Processing: Ultra High Temperature (UHT)
   
Microbiological: Coliform    < 1/g (Federal Standard ≤ 10/g)
Standard
Plate Count 		 < 1/g (Suggested Maximum ≤ 50,000/g)
   
Packaging: 2 x 2 ½ gallon bags per case
   
Characteristics: Butterfat 10%
Freezing Point   18°F
Flavor Unflavored & Chocolate
Suggested Overrun 20-25%
       
Nutrition panels:
#1003   #1053
   
Pricing: Adjusted seasonally
 
 
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